Lovely Hannah from Butter Beautiful made an amazing alpine-inspired cake as a submission for the Swooned Magazine. She covered it with the most beautiful gold chocolate and Eram from Boom Blooms finished it with fresh flowers and berries.
Hannah invited me to photograph their gorgeous creation, and we sent pictures to magazine with fingers crossed, hoping for the feature as one of the ’12 cakes of Christmas’.
And we made it! You can see the feature on the Swooned website. Here’s a few pictures of this beauty.